You can also use equal parts salt, pepper, and garlic powder if you’re in a pinch. Meatloaf is about as old school as it gets, but I think the bold flavors I’ve added into the mix create a smoked meatloaf as you’ve never had it before.įor this recipe, I use my Hey Grill Hey Beef Rub but you can substitute for any beef or steak seasoning of your choice if you don’t have a bottle of my Beef Rub on hand. Despite this, I love using classic BBQ techniques and good old-fashioned wood smoke to create new layers of flavor in exciting and updated ways. I’m not really a traditionalist when it comes to BBQ (I’m from Utah after all, there isn’t much tradition to cling to!). ![]() I love taking these old-school classic recipes and giving them a modern twist. Add subtle hints of wood smoke to the mix and you’ve got a meatloaf well worth eating. This smoked meatloaf is insanely moist from the Jack Daniels in the meat, ridiculously addictive from the pepper jack cheese oozing from the middle, and unbelievably bold from the spicy Jack Daniels sauce smothered on top. “Jack’d Up” Smoked Meatloaf gets its name from the insane amount of Jack going on inside. ![]() Jump to Recipe Jump to Video Print Recipe
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